Hi.
Today me and mum made some squash soap with carrot and pumkin bread and it is yummy and very filling. Here are the ingredients and instructions
1 butternut squash
2 large shallots
1 glove of garlic, crushed
Good pinch of dried sage
Thumb size fresh ginger grated
Salt and peper
1 pint of veg stock ,hot
Olive oil
Peel the sqush and scoop out the seeds chop into chuncks.
Place on non stick baking tray and drizzle with olive oil.
Bake in moderate oven for 30 minutes.
Chop the shallots and saute intil soft.
Add the garlic and ginger and cook for a few minutes more.
Add the sage and the veg stock, season to taste.
When the squash is baked add this to the stock pan and stir.
Ladle some of the soap into a blender and whizz untill smooth.
Keep doing this in batches until the soap is blended', returning each batch to the soup pan. Reheat if necessary.
Serve with nice bread. We had Carrot and Pumpkin bread and it was yummy.
Serf in warm bread
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